Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector.

This source preferred by Sean Beer

Authors: Beer, S.

Editors: Edwards, J. and Lee-Ross, D.

Publisher: Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University

Place of Publication: Poole, England

ISBN: 978-1858990378

The data on this page was last updated at 04:42 on September 22, 2017.