Eicosapentaenoic and docosahexaenoic acids increase levels of the endocannabinoid 2-arachidonoylglycerol in neural stem cells

This source preferred by Simon Dyall

Authors: Dyall, S.C., Mandhair, H., Fincham, R., Kerr, D., Roche, M. and Molina-Holgado, F.

Start date: 5 September 2016

The data on this page was last updated at 04:43 on November 23, 2017.