Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

This source preferred by Katherine Appleton, Jeffery Bray and Heather Hartwell

This data was imported from Web of Science (Lite):

Authors: Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M. and Hartwell, H.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 75

Issue: OCE3

Pages: E225

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665116002408

The data on this page was last updated at 04:46 on November 24, 2017.