Amyloid-beta peptide, oxidative stress and inflammation in Alzheimer’s disease: Potential neuroprotective effects of omega-3 polyunsaturated fatty acids

This source preferred by Simon Dyall

Authors: Dyall, S.C.

http://eprints.bournemouth.ac.uk/21699/

Journal: International Journal of Alzheimer's Disease Article

Pages: ID 274128

The data on this page was last updated at 04:42 on September 20, 2017.