The future of food tourism. Foodies, experiences, exclusivity, visions and political capital
Authors: Beer, S.
Journal: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH
Volume: 27
Issue: 4
Pages: 557-558
eISSN: 2156-6909
ISSN: 1303-2917
DOI: 10.1080/13032917.2016.1154656
https://eprints.bournemouth.ac.uk/23559/
Source: Web of Science (Lite)
Book review: "The Future of Food Tourism. Foodies, Experiences, Exclusivity, Visions and Political Capital"
Authors: Beer, S.
Journal: Anatolia: an international journal of tourism and hospitality research
ISSN: 1303-2917
DOI: 10.1080/13032917.2016.1154656
https://eprints.bournemouth.ac.uk/23559/
Source: Manual
Book Review: The Future of Food Tourism. Foodies, Experiences, Exclusivity, Visions and Political Capital.
Authors: Beer, S.
Journal: Anatolia: an international journal of tourism and hospitality research
Volume: 27
Issue: 4
Pages: 557-558
ISSN: 1303-2917
https://eprints.bournemouth.ac.uk/23559/
Source: BURO EPrints