Book Review: Food Tourism and Regional Development. Networks, products and trajectories. C. M. Hall and S. Gössling (eds). Routledge, Abingdon (2016).

This source preferred by Sean Beer

Authors: Beer, S.

Journal: Tourism management

Publisher: Butterworth-Heinemann

ISSN: 0261-5177

The data on this page was last updated at 04:42 on September 22, 2017.