Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

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Authors: Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M. and Hartwell, H.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 75

Issue: OCE3

Pages: E225

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665116002408

The data on this page was last updated at 04:55 on June 23, 2018.