- 01202 961489
- phudson at bournemouth dot ac dot uk
- Senior Lecturer
- Dorset House D134, Talbot Campus, Fern Barrow, Poole, BH12 5BB
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- Turkoglu, H., Brown, L. and Hudson, P., 2020. The workplace meal: a migrant workers' perspective. International Journal of Workplace Health Management, 13 (4), 361-375.
- Hudson, P. and Walley, H., 2009. Food safety issues and children's lunchboxes. Perspectives in Public Health, 129, 77-84.
- Hudson, P. and Hartwell, H., 2002. Food safety awareness of older people at home: a pilot study. Journal of the Royal Society for the Promotion of Health, 122, 165-169.
- Hudson, P., Nihad, H. and Whittle, M., 2008. Food Safety in Shared Student Refrigerators. In: Hansen, K.V., Larsen, S. and Edwards, J., eds. Culinary Arts and Sciences VI: Global National and Local Perspectives. 23-27 June 2008 Worshipful Company of Cooks, Centre for Culinary Research and Norwegian School of Hotel Management, Stavanger, Norway. Stavanger, Norway: Worshipful Company of Cooks and Norwegian School of Hotel Management, 459-468.
The data on this page was last updated at 04:20 on April 12, 2021.