Journal Articles

• Turkoglu, H., Brown, L. and Hudson, P., 2020. The workplace meal: a migrant workers' perspective. International Journal of Workplace Health Management, 13 (4), 361-375.
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• Hudson, P. and Walley, H., 2009. Food safety issues and children's lunchboxes. Perspectives in Public Health, 129, 77-84.
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• Hudson, P. and Hartwell, H., 2002. Food safety awareness of older people at home: a pilot study. Journal of the Royal Society for the Promotion of Health, 122, 165-169.
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Conferences

• Hudson, P., Nihad, H. and Whittle, M., 2008. Food Safety in Shared Student Refrigerators. In: Hansen, K.V., Larsen, S. and Edwards, J., eds. Culinary Arts and Sciences VI: Global National and Local Perspectives. 23-27 June 2008 Worshipful Company of Cooks, Centre for Culinary Research and Norwegian School of Hotel Management, Stavanger, Norway. , 459-468 Stavanger, Norway: Worshipful Company of Cooks and Norwegian School of Hotel Management.
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Reports

• Hudson, P. and Kilburn, D., 2005. Cowdry's (Wimborne) Ltd. KTP Final Report.. UK: Department of Trade and Industry.
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