Outputs

Outputs

  • The Dynamics of the International supply of beef and sheep meat to the UK more
  • Tourism: Principles and Practice more
  • Tourism employment: analysis and planning more
  • Oportunidades e constrangimentos ao desenvolvimento do turismo rural more
  • Consumer attitudes towards purchasing leisure travel on the Internet - a methodology more
  • Transportation more
  • An investigation into the market relationship that underpins the alternative food economy more
  • Genetic modification: the ultimate food service technology more
  • The use of electronic commerce by the Portuguese tourism industry more
  • The life and work history methodology: A discussion of its potential use for tourism and hospitality research more
  • The impacts of Mega-events: the case of EXPO '98 - Lisbon more
  • Research issues and challenges for the international MICE industry more
  • The tourism research process more
  • Careers and employment more
  • Conference tourism more
  • Food and society more
  • The future of the food supply chain: a perspective looking up the chain more
  • Regional food cultures: integral to the rural tourism product more
  • Transport as a Tourist Attraction more
  • Cruise ships in the UK and North European market: Development opportunity or illusion for UK ports? more
  • Quality Assurance more
  • Enhancing the First Year Experience Through Personal Tutoring more
  • Swimming with dolphins: a phenomenological exploration of tourist recollections more
  • Out of Chaos, Into a New Identity: The Transformative Power of the International Sojourn more
  • A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion more

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