Effect of short-term annealing on the microstructures and flow properties of an Al-1% Mg alloy processed by high-pressure torsion

Authors: Andreau, O., Gubicza, J., Xian Zhang, N., Huang, Y., Jenei, P. and Langdon, T.G.

Journal: Materials Science and Engineering: A

Volume: 615

Pages: 231-239

ISSN: 0921-5093

DOI: 10.1016/j.msea.2014.07.018

Abstract:

An Al-1% Mg solid solution alloy with an annealed grain size of ~400. μm was processed by high-pressure torsion (HPT) to produce a grain size of ~200. nm with a high fraction of high-angle grain boundaries. Tensile testing at room temperature showed this material exhibited excellent strength but with little or no ductility. It is demonstrated that a combination of reasonable ductility and good strength may be achieved by subjecting samples to a short term anneal of 10. min following the HPT processing. Annealing at 423. K increased the average grain size to ~360. nm, reduced the overall strength to a value that was ~75% of the value without annealing but gave reasonable elongations of up to >0.2. Both the initial unprocessed Al-Mg alloy and the sample annealed after HPT exhibited serrated flow due to the Portevin-Le Chatelier (PLC) effect. The results suggest that the introduction of short-term annealing after HPT processing may be an effective and simple procedure for achieving a reasonable level of strength together with good ductility after processing by HPT. © 2014 Elsevier B.V.

Source: Scopus