Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading?
Authors: Elma, Ö., Yilmaz, S.T., Deliens, T., Clarys, P., Nijs, J., Coppieters, I., Polli, A. and Malfliet, A.
Journal: PM and R
Volume: 12
Issue: 12
Pages: 1268-1278
ISSN: 1934-1482
DOI: 10.1002/pmrj.12346
Abstract:Nutrition is one of the most important lifestyle factors related to chronic diseases such as cancer, diabetes, and cardiovascular diseases. Additionally, poor diet is also considered a predicting, perpetuating, or underlying factor in chronic musculoskeletal pain. This narrative review provides an overview of current knowledge on the relationship between nutrition and chronic musculoskeletal pain (ie, inflammation, obesity, homeostatic balance, and central sensitization as underlying mechanisms). This review also identifies how dietary intake assessments and nutritional behavior interventions for chronic musculoskeletal pain can be used in clinical practice and identifies areas in need of additional research. Based on the available literature, dietary behavior and quality could have an impact on chronic musculoskeletal pain conditions, but the direction of this impact is unclear. There is a need for additional human nutrition studies that focus on specific musculoskeletal pain conditions and underlying pathologies.
Source: Scopus
Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading?
Authors: Elma, Ö., Yilmaz, S.T., Deliens, T., Clarys, P., Nijs, J., Coppieters, I., Polli, A. and Malfliet, A.
Journal: PM R
Volume: 12
Issue: 12
Pages: 1268-1278
eISSN: 1934-1563
DOI: 10.1002/pmrj.12346
Abstract:Nutrition is one of the most important lifestyle factors related to chronic diseases such as cancer, diabetes, and cardiovascular diseases. Additionally, poor diet is also considered a predicting, perpetuating, or underlying factor in chronic musculoskeletal pain. This narrative review provides an overview of current knowledge on the relationship between nutrition and chronic musculoskeletal pain (ie, inflammation, obesity, homeostatic balance, and central sensitization as underlying mechanisms). This review also identifies how dietary intake assessments and nutritional behavior interventions for chronic musculoskeletal pain can be used in clinical practice and identifies areas in need of additional research. Based on the available literature, dietary behavior and quality could have an impact on chronic musculoskeletal pain conditions, but the direction of this impact is unclear. There is a need for additional human nutrition studies that focus on specific musculoskeletal pain conditions and underlying pathologies.
Source: PubMed
Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading?
Authors: Elma, O., Yilmaz, S.T., Deliens, T., Clarys, P., Nijs, J., Coppieters, I., Polli, A. and Malfliet, A.
Journal: PM&R
Volume: 12
Issue: 12
Pages: 1268-1278
eISSN: 1934-1563
ISSN: 1934-1482
DOI: 10.1002/pmrj.12346
Source: Web of Science (Lite)
Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading?
Authors: Elma, Ö., Yilmaz, S.T., Deliens, T., Clarys, P., Nijs, J., Coppieters, I., Polli, A. and Malfliet, A.
Journal: PM & R : the journal of injury, function, and rehabilitation
Volume: 12
Issue: 12
Pages: 1268-1278
eISSN: 1934-1563
ISSN: 1934-1482
DOI: 10.1002/pmrj.12346
Abstract:Nutrition is one of the most important lifestyle factors related to chronic diseases such as cancer, diabetes, and cardiovascular diseases. Additionally, poor diet is also considered a predicting, perpetuating, or underlying factor in chronic musculoskeletal pain. This narrative review provides an overview of current knowledge on the relationship between nutrition and chronic musculoskeletal pain (ie, inflammation, obesity, homeostatic balance, and central sensitization as underlying mechanisms). This review also identifies how dietary intake assessments and nutritional behavior interventions for chronic musculoskeletal pain can be used in clinical practice and identifies areas in need of additional research. Based on the available literature, dietary behavior and quality could have an impact on chronic musculoskeletal pain conditions, but the direction of this impact is unclear. There is a need for additional human nutrition studies that focus on specific musculoskeletal pain conditions and underlying pathologies.
Source: Europe PubMed Central