Culinary arts and sciences VII: global, national and local perspectives

This source preferred by Heather Hartwell

Authors: Lugosi, P.

Editors: Hartwell, H. and Edwards, J.

Publisher: International Centre for Tourism and Hospitality Research , Bournemouth University

Place of Publication: Poole, England

ISBN: 9781858992730

The data on this page was last updated at 05:12 on February 26, 2020.