• The Dynamics of the International supply of beef and sheep meat to the UK more
• Tourism: Principles and Practice more
• Tourism employment: analysis and planning more
• Consumer attitudes towards purchasing leisure travel on the Internet - a methodology more
• Transportation more
• An investigation into the market relationship that underpins the alternative food economy more
• Genetic modification: the ultimate food service technology more
• The use of electronic commerce by the Portuguese tourism industry more
• The life and work history methodology: A discussion of its potential use for tourism and hospitality research more
• The impacts of Mega-events: the case of EXPO '98 - Lisbon more
• Research issues and challenges for the international MICE industry more
• The tourism research process more
• Careers and employment more
• Conference tourism more
• Food and society more
• The future of the food supply chain: A perspective looking up the chain more
• Regional food cultures: integral to the rural tourism product more
• Enhancing the First Year Experience Through Personal Tutoring more
• A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion more
• Food safety awareness of older people at home: A pilot study more
• Tourism education: a comparative study of Brazil and United Kingdom more
• Catering for health: A review more
• Stakeholder collaboration and heritage management more
• Trends affecting the convention industry in the 21st century more
• The convention industry in Australia and the United Kingdom: Key issues and competitive forces more

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