• The Dynamics of the International supply of beef and sheep meat to the UK more
• Tourism: Principles and Practice more
• Tourism employment: analysis and planning more
• Consumer attitudes towards purchasing leisure travel on the Internet - a methodology more
• Transportation more
• An investigation into the market relationship that underpins the alternative food economy more
• Genetic modification: the ultimate food service technology more
• The use of electronic commerce by the Portuguese tourism industry more
• The life and work history methodology: a discussion of its potential use for tourism and hospitality research more
• The impacts of Mega-events: the case of EXPO '98 - Lisbon more
• Research issues and challenges for the international MICE industry more
• The tourism research process more
• Careers and employment more
• Conference tourism more
• Food and society more
• The future of the food supply chain: a perspective looking up the chain more
• Regional food cultures: integral to the rural tourism product more
• Transport as a Tourist Attraction more
• Cruise Shipping in the UK and Northern Europe: Development Opportunity or Illusion for UK Ports? more
• Quality Assurance more
• Enhancing the First Year Experience Through Personal Tutoring more
• Swimming with dolphins: a phenomenological exploration of tourist recollections more
• Out of Chaos, Into a New Identity: The Transformative Power of the International Sojourn more
• A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion more
• Food safety awareness of older people at home: a pilot study more

Next