Culinary Arts and Sciences VII:Global, National and Local Perspectives

Authors: Hartwell, H., Lugosi, P. and Edwards, J.

Publisher: International Centre for Tourism and Hospitality Research, Bournemouth University

Place of Publication: Poole, England

ISBN: 978-1-85899-273-0

Source: Manual

Preferred by: Heather Hartwell

The data on this page was last updated at 15:49 on May 5, 2021.