Chop and change: specialist cattle carcass processing in Roman Britain

Authors: Maltby, M.

Editors: Croxford, B., Ray, N. and Roth, R.

Pages: 59-76

Publisher: Oxbow

Place of Publication: Oxford

ISBN: 978 1 84217 264 3

http://eprints.bournemouth.ac.uk/11697/

Source: Manual

Preferred by: Mark Maltby

The data on this page was last updated at 15:53 on May 5, 2021.