Chop and change: specialist cattle carcass processing in Roman Britain

This source preferred by Mark Maltby

Authors: Maltby, M.

Editors: Croxford, B., Ray, N. and Roth, R.

http://eprints.bournemouth.ac.uk/11697/

Pages: 59-76

Publisher: Oxbow

Place of Publication: Oxford

ISBN: 978 1 84217 264 3

The data on this page was last updated at 05:12 on February 26, 2020.