Food Service/Catering Restaurants and Institutional Perspectives of the Meal.

This source preferred by Heather Hartwell

Authors: Edwards, J. and Hartwell, H.

Editors: Meiselman, H.L.

Pages: 223-244

Publisher: Aspen Publishers Inc.,

Place of Publication: Gaithersburg, Maryland

The data on this page was last updated at 05:12 on February 21, 2020.