Institutional meals

This source preferred by Heather Hartwell

Authors: Edwards, J. and Hartwell, H.

Editors: Meiselman, H.L.

Publisher: Woodhead Publishing

Place of Publication: Cambridge

ISBN: 978-1845694036

This data was imported from Scopus:

Authors: Edwards, J.S.A. and Hartwell, H.J.

Pages: 102-127

ISBN: 9781845694036

DOI: 10.1533/9781845695712.3.102

In order to define exactly what constitutes an institutional meal the various ways in which such meals can be categorised are reviewed and their primary characteristics, including perceptions and expectations, contracting out, and alternative production and service styles are described. The serving of institutional meals in a variety of settings, is considered and future trends briefly identified. © 2009 Woodhead Publishing Limited. All rights reserved.

The data on this page was last updated at 05:09 on February 24, 2020.