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Authors: Edwards, J.S.A. and Hartwell, H.J.
In order to define exactly what constitutes an institutional meal the various ways in which such meals can be categorised are reviewed and their primary characteristics, including perceptions and expectations, contracting out, and alternative production and service styles are described. The serving of institutional meals in a variety of settings, is considered and future trends briefly identified. © 2009 Woodhead Publishing Limited. All rights reserved.