Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector.

Authors: Beer, S.

Editors: Edwards, J. and Lee-Ross, D.

Publisher: Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University

Place of Publication: Poole, England

ISBN: 978-1858990378

Source: Manual

Preferred by: Sean Beer