Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector.
Authors: Beer, S.
Editors: Edwards, J. and Lee-Ross, D.
Publisher: Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University
Place of Publication: Poole, England
ISBN: 978-1858990378
Source: Manual
Preferred by: Sean Beer