Authenticity and the evaluation of food and drink providers: reflecting on the experience of judging establishments for regional food awards.

Authors: Beer, S.

Editors: Hartwell, H., Lugosi, P. and Edwards, J.

Pages: 242-248

Publisher: ICTHR

Source: Manual

Preferred by: Sean Beer and Heather Hartwell

The data on this page was last updated at 15:53 on May 5, 2021.