Genetic modification: the ultimate food service technology

Authors: Beer, S. and Fraser, S.

Editors: Edwards, J.S.A. and Hewedi, M.M.

Pages: 88-98

Publisher: The Worshipful Company of Cooks Research Centre, Bournemouth University

Place of Publication: Poole

Source: Manual

Preferred by: Sean Beer

The data on this page was last updated at 15:52 on May 5, 2021.