Regional food cultures: integral to the rural tourism product

Authors: Beer, S., Edwards, J.R., Fernandes, C. and Sampaio, F.

Editors: Hjalager, A. and Richards, G.

Pages: 207-223

Publisher: Routledge

Place of Publication: London

Source: Manual

Preferred by: Sean Beer

The data on this page was last updated at 15:52 on May 5, 2021.