Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Nontimber Forest Products
Authors: Marshall, E., Schreckenberg, K., Newton, A., Te Velde, D.W., Rushton, J., Edouard, F., Illsley, C. and Arancibia, E.
Pages: 197-211
ISBN: 9781405167796
DOI: 10.1002/9780470692592.ch12
Source: Scopus
Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Non-timber Forest Products
Authors: Marshall, E., Schreckenberg, K., Newton, A., te Velde, D.W., Rushton, J., Edouard, F., Illsley, C. and Arancibia, E.
Volume: 2
Pages: 197-211
ISBN: 978-1-4051-6779-6
Source: Web of Science (Lite)
Food for Thought for the Bushmeat Trade: Lessons from the Commercialisation of Plant Non-Timber Forest Products
Authors: Marshall, E., Schreckenberg, K., Newton, A., te Velde, D.W., Rushton, J., Edouard, C., Illsley, C. and Arancibia, E.
Editors: Davies, G. and Brown, D.
Pages: 197-211
Publisher: Blackwell Publishing/Zoological Society of London
Place of Publication: Malden, MA
Source: Manual
Preferred by: Adrian Newton