Retention of polyacetylenes and carotenoids in carrot during cooking
Authors: Warner, S., Seal, C., Haldar, S., Brandt, K.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Publication Date: 01/2016
Volume: 75
Issue: OCE 2
Pages: E55
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665116000458
Source: Web of Science