Retention of polyacetylenes and carotenoids in carrot during cooking

Authors: Warner, S., Seal, C., Haldar, S. and Brandt, K.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 75

Issue: OCE 2

Pages: E55

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665116000458

Source: Web of Science (Lite)