Dissemination: perspectives from the MAFF food acceptability and choice programme
Authors: Reid, M., Bush, H., Anderson, A. and Van Teijlingen, E.
Journal: Nutrition & Food Science
Volume: 30
Issue: 1
Pages: 8-12
ISSN: 0034-6659
DOI: 10.1108/00346650010304693
Abstract:This paper reports on the dissemination strategies of researchers in the MAFF food acceptability and choice programme, and contrasts these with the problems faced by practitioners in gaining access to relevant health-related research findings. The paper proposes solutions, one of which is to publish research findings in the form of short summaries, more easily accessible by practitioners. © 2000, MCB UP Limited
Source: Scopus
Dissemination: Perspectives from the MAFF food acceptability and choice programme
Authors: Reid, M., Bush, H., Anderson, A. and van Teijlingen, E.
Journal: Nutrition & Food Science
Volume: 30
Pages: 8-12
ISSN: 0034-6659
DOI: 10.1108/00346650010304693
Abstract:This paper reports on the dissemination strategies of researchers in the MAFF food acceptability and choice programme, and contrasts these with the problems faced by practitioners in gaining access to relevant health-related research findings. The paper proposes solutions, one of which is to publish research findings in the form of short summaries, more easily accessible by practitioners.
Source: Manual
Preferred by: Edwin van Teijlingen