Immediate recognition memory for wine

This source preferred by Andrew Johnson

Authors: Johnson, A., Volp, A. and Miles, C.

http://eprints.bournemouth.ac.uk/22739/

Journal: Journal of Cognitive Psychology

Volume: 26

Issue: 2

Pages: 127-134

DOI: 10.1080/20445911.2013.869225

This data was imported from Scopus:

Authors: Johnson, A.J., Volp, A. and Miles, C.

http://eprints.bournemouth.ac.uk/22739/

Journal: Journal of Cognitive Psychology

Volume: 26

Issue: 2

Pages: 127-134

eISSN: 2044-592X

ISSN: 2044-5911

DOI: 10.1080/20445911.2013.869225

We describe a preliminary investigation concerning the short-term recognition memory function for gustatory stimuli (wines). In Experiment 1A, 24 non-expert wine drinkers completed a yes/no recognition task for 3-wine sequences. For the raw recognition scores, the serial position function comprised both primacy and recency. Recency did not, however, achieve significance for the d′ scores. In Experiment 1B, 24 participants completed the same yes/no recognition task for 3-visual matrix sequences. In contrast to Experiment 1A, the serial position function comprised recency and an absence of primacy. We argue that the presence of primacy for the wine sequences cannot be interpreted via a verbal labelling strategy, nor can it be interpreted via proactive interference from the first wine in the list on subsequent list items. The result suggests qualitative differences in the memory processing for gustatory and non-verbal visual stimuli. © 2013 Taylor and Francis.

This data was imported from Web of Science (Lite):

Authors: Johnson, A.J., Volp, A. and Miles, C.

http://eprints.bournemouth.ac.uk/22739/

Journal: JOURNAL OF COGNITIVE PSYCHOLOGY

Volume: 26

Issue: 2

Pages: 127-134

eISSN: 2044-592X

ISSN: 2044-5911

DOI: 10.1080/20445911.2013.869225

The data on this page was last updated at 05:20 on October 20, 2020.