Characteristics of production and consumption of organic trout in Italy
Authors: Disegna, M., Mauracher, C., Procidano, I. and Trevisan, G.
Journal: NEW MEDIT
Volume: 8
Issue: 3
Pages: 17-26
eISSN: 2611-1128
ISSN: 1594-5685
Source: Web of Science (Lite)