Identifying and treating older patients with malnutrition in primary care: The MUST screening tool

Authors: Murphy, J., Mayor, A. and Forde, E.

Journal: British Journal of General Practice

Volume: 68

Issue: 672

Pages: 344-345

eISSN: 1478-5242

ISSN: 0960-1643

DOI: 10.3399/bjgp18X697853

http://eprints.bournemouth.ac.uk/31043/

Source: Scopus

Identifying and treating older patients with malnutrition in primary care: the MUST screening tool.

Authors: Murphy, J., Mayor, A. and Forde, E.

Journal: Br J Gen Pract

Volume: 68

Issue: 672

Pages: 344-345

eISSN: 1478-5242

DOI: 10.3399/bjgp18X697853

http://eprints.bournemouth.ac.uk/31043/

Source: PubMed

Identifying and treating older patients with malnutrition in primary care the MUST screening tool

Authors: Murphy, J., Mayor, A. and Forde, E.

Journal: BRITISH JOURNAL OF GENERAL PRACTICE

Volume: 68

Issue: 672

Pages: 344-345

eISSN: 1478-5242

ISSN: 0960-1643

DOI: 10.3399/bjgp18X697853

http://eprints.bournemouth.ac.uk/31043/

Source: Web of Science (Lite)

Identifying and treating older patients with malnutrition in primary care: the MUST screening tool.

Authors: Murphy, J., Mayor, A. and Forde, E.

Journal: The British journal of general practice : the journal of the Royal College of General Practitioners

Volume: 68

Issue: 672

Pages: 344-345

eISSN: 1478-5242

ISSN: 0960-1643

DOI: 10.3399/bjgp18x697853

http://eprints.bournemouth.ac.uk/31043/

Source: Europe PubMed Central

Identifying and treating older patients with malnutrition in primary care: the MUST screening tool.

Authors: Murphy, J., Mayor, A. and Forde, E.

Journal: British Journal of General Practice

Volume: 68

Issue: 672

Pages: 344-345

ISSN: 0960-1643

Abstract:

Malnutrition means ‘poor nutrition’ when there is a deficiency of energy and nutrients in the diet that causes a measurable clinical outcome or impact on body composition or function.1 As such, malnutrition can refer to people who are overweight but the term is more often used to apply to people who are underweight. Malnutrition (as undernutrition) affects an estimated 3 million people in the UK (those either malnourished or at risk), the majority of whom are living in the community (93%).2 It can be a cause and consequence of illness, and is a common clinical and public health problem that has largely been ignored in primary care.3,4 This may be because the reverse problems of overeating, and obesity, have been the focus of attention in regard to weight management and nutritional status.

Malnutrition can have a profound detrimental impact on disease risk, progression, and prognosis, as well as increasing complications after injury and delaying recovery from illness. It results in greater healthcare needs in the community, including more frequent access to GP services and increased needs at home. Recent estimates suggest that the health and social care cost of malnutrition in both adults and children in England alone exceeds £19 billion, and half of this expenditure is due to people >65 years.3 Overall, the cost of treating a malnourished patient is over three times more than treating a non-malnourished patient. It is only set to increase with an ageing population and the rising cost of health and social care services.

http://eprints.bournemouth.ac.uk/31043/

Source: BURO EPrints