Exploring tourists' experience at private social dining: Dimensionality and satisfaction
Authors: Qian, J., Law, R. and Fan, D.X.F.
Journal: International Journal of Tourism Research
Volume: 22
Issue: 6
Pages: 776-787
eISSN: 1522-1970
ISSN: 1099-2340
DOI: 10.1002/jtr.2379
Abstract:Private social dining is a new form of service emerging in culinary tourism. Although its popularity has been increasing worldwide, studies on private social dining, especially its influence on tourism, are limited. The present work aims to explore tourists' experiences using private social dining as a context by constructing the dimensions for tourist experience. A qualitative research method is utilized to analyze reviews from top service providers in three popular destinations. Results confirm seven dimensions of the three types of experience existing in tourists' private social dining experiences, which affect tourist satisfaction. These results lay the foundation for future studies.
https://eprints.bournemouth.ac.uk/34041/
Source: Scopus
Exploring tourists' experience at private social dining: Dimensionality and satisfaction
Authors: Qian, J., Law, R. and Fan, D.X.F.
Journal: INTERNATIONAL JOURNAL OF TOURISM RESEARCH
Volume: 22
Issue: 6
Pages: 776-787
eISSN: 1522-1970
ISSN: 1099-2340
DOI: 10.1002/jtr.2379
https://eprints.bournemouth.ac.uk/34041/
Source: Web of Science (Lite)
Exploring tourists' experience at private social dining: Dimensionality and satisfaction
Authors: Qian, J., Law, R. and Fan, X.
Journal: International Journal of Tourism Research
Publisher: Wiley-Blackwell
ISSN: 1099-2340
DOI: 10.1002/jtr.2379
Abstract:Private social dining is a new form of service emerging in culinary tourism. Although its popularity has been increasing worldwide, studies on private social dining, especially its influence on tourism, are limited. The present work aims to explore tourists’ experiences using private social dining as a context by constructing the dimensions for tourist experience. A qualitative research method is utilized to analyze reviews from top service providers in three popular destinations. Results confirm seven dimensions of the three types of experience existing in tourists’ private social dining experiences, which affect tourist satisfaction. These results lay the foundation for future studies.
https://eprints.bournemouth.ac.uk/34041/
Source: Manual
Exploring tourists' experience at private social dining: Dimensionality and satisfaction
Authors: Qian, J., Law, R. and Fan, X.
Journal: International Journal of Tourism Research
Volume: 22
Issue: 6
Pages: 776-787
ISSN: 1099-2340
Abstract:Private social dining is a new form of service emerging in culinary tourism. Although its popularity has been increasing worldwide, studies on private social dining, especially its influence on tourism, are limited. The present work aims to explore tourists’ experiences using private social dining as a context by constructing the dimensions for tourist experience. A qualitative research method is utilized to analyze reviews from top service providers in three popular destinations. Results confirm seven dimensions of the three types of experience existing in tourists’ private social dining experiences, which affect tourist satisfaction. These results lay the foundation for future studies.
https://eprints.bournemouth.ac.uk/34041/
Source: BURO EPrints