Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?
Authors: Yong, Y.N., Henry, C.J. and Haldar, S.
Journal: Molecular Nutrition and Food Research
Volume: 66
Issue: 17
eISSN: 1613-4133
ISSN: 1613-4125
DOI: 10.1002/mnfr.202200043
Abstract:Modern lifestyle is generally associated with the consumption of three main meals per day, one of which is typically in the evening or at night. It is also well established that consumption of meals in the later part of the day, notably in the evenings, is associated with circadian desynchrony, which in turn increases the risk of non-communicable diseases, particularly cardiometabolic diseases. While it is not feasible to avoid food consumption during the evenings altogether, there is an opportunity to provide chrono-specific, diet-based solutions to mitigate some of these risks. To date, there has been substantial progress in the understanding of chrononutrition, with evidence derived mainly from in vitro and in vivo animal studies. Some of these approaches include the manipulation of the quality and quantity of certain nutrients to be consumed at specific times of the day, as well as incorporating certain dietary components (macronutrients, micronutrients, or non-nutrient bioactives, including polyphenols) with the ability to modulate circadian rhythmicity. However, robust human studies are generally lacking. In this review, the study has consolidated and critically appraised the current evidence base, with an aim to translate these findings to improve cardiometabolic health and provides recommendations to move this field forward.
Source: Scopus
Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?
Authors: Yong, Y.N., Henry, C.J. and Haldar, S.
Journal: Mol Nutr Food Res
Volume: 66
Issue: 17
Pages: e2200043
eISSN: 1613-4133
DOI: 10.1002/mnfr.202200043
Abstract:Modern lifestyle is generally associated with the consumption of three main meals per day, one of which is typically in the evening or at night. It is also well established that consumption of meals in the later part of the day, notably in the evenings, is associated with circadian desynchrony, which in turn increases the risk of non-communicable diseases, particularly cardiometabolic diseases. While it is not feasible to avoid food consumption during the evenings altogether, there is an opportunity to provide chrono-specific, diet-based solutions to mitigate some of these risks. To date, there has been substantial progress in the understanding of chrononutrition, with evidence derived mainly from in vitro and in vivo animal studies. Some of these approaches include the manipulation of the quality and quantity of certain nutrients to be consumed at specific times of the day, as well as incorporating certain dietary components (macronutrients, micronutrients, or non-nutrient bioactives, including polyphenols) with the ability to modulate circadian rhythmicity. However, robust human studies are generally lacking. In this review, the study has consolidated and critically appraised the current evidence base, with an aim to translate these findings to improve cardiometabolic health and provides recommendations to move this field forward.
Source: PubMed
Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?
Authors: Yong, Y.N., Henry, C.J. and Haldar, S.
Journal: MOLECULAR NUTRITION & FOOD RESEARCH
Volume: 66
Issue: 17
eISSN: 1613-4133
ISSN: 1613-4125
DOI: 10.1002/mnfr.202200043
Source: Web of Science (Lite)
Is There a Utility of Chrono-Specific Diets in Improving Cardiometabolic Health?
Authors: Yong, Y.N., Henry, C.J. and Haldar, S.
Journal: Molecular nutrition & food research
Volume: 66
Issue: 17
Pages: e2200043
eISSN: 1613-4133
ISSN: 1613-4125
DOI: 10.1002/mnfr.202200043
Abstract:Modern lifestyle is generally associated with the consumption of three main meals per day, one of which is typically in the evening or at night. It is also well established that consumption of meals in the later part of the day, notably in the evenings, is associated with circadian desynchrony, which in turn increases the risk of non-communicable diseases, particularly cardiometabolic diseases. While it is not feasible to avoid food consumption during the evenings altogether, there is an opportunity to provide chrono-specific, diet-based solutions to mitigate some of these risks. To date, there has been substantial progress in the understanding of chrononutrition, with evidence derived mainly from in vitro and in vivo animal studies. Some of these approaches include the manipulation of the quality and quantity of certain nutrients to be consumed at specific times of the day, as well as incorporating certain dietary components (macronutrients, micronutrients, or non-nutrient bioactives, including polyphenols) with the ability to modulate circadian rhythmicity. However, robust human studies are generally lacking. In this review, the study has consolidated and critically appraised the current evidence base, with an aim to translate these findings to improve cardiometabolic health and provides recommendations to move this field forward.
Source: Europe PubMed Central