Catering for health: A review
Authors: Hartwell, H. and Symonds, C.
Journal: Journal of The Royal Society for the Promotion of Health
Volume: 125
Issue: 3
Pages: 113-116
ISSN: 1466-4240
DOI: 10.1177/146642400512500314
Abstract:Food, nutrition and health are currently under scrutiny. British eating patterns have radically changed over the past few decades, with the emergence of a 'grazing', 'snacking' culture. Simultaneously, more food is eaten outside the home and therefore the nutritional composition of foods/meals provided by catering establishments is of increasing relevance to the diet overall. Consumers are aware of the need for a healthy lifestyle and are encouraged to follow improved eating habits to avoid 'diseases of affluence' such as coronary heart disease, obesity, diet-related cancer and type 2 diabetes. For both economic and health reasons caterers should be encouraged to provide healthy options; however, often misconceptions exist and gaps are evident in the nutritional knowledge of this profession. Training curricula require revision. With the right information, training and support caterers can play a vital role in improving the health of the population.
Source: Scopus
Catering for health: a review.
Authors: Hartwell, H. and Symonds, C.
Journal: J R Soc Promot Health
Volume: 125
Issue: 3
Pages: 113-116
ISSN: 1466-4240
DOI: 10.1177/146642400512500314
Abstract:Food, nutrition and health are currently under scrutiny. British eating patterns have radically changed over the past few decades, with the emergence of a 'grazing', 'snacking' culture. Simultaneously, more food is eaten outside the home and therefore the nutritional composition of foods/meals provided by catering establishments is of increasing relevance to the diet overall. Consumers are aware of the need for a healthy lifestyle and are encouraged to follow improved eating habits to avoid 'diseases of affluence' such as coronary heart disease, obesity, diet-related cancer and type 2 diabetes. For both economic and health reasons caterers should be encouraged to provide healthy options; however, often misconceptions exist and gaps are evident in the nutritional knowledge of this profession. Training curricula require revision. With the right information, training and support caterers can play a vital role in improving the health of the population.
Source: PubMed
Catering for health: a review
Authors: Hartwell, H. and Symonds, C.
Journal: JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH
Volume: 125
Issue: 3
Pages: 113-116
ISSN: 1466-4240
DOI: 10.1177/146642400512500314
Source: Web of Science (Lite)
Catering for health: a review
Authors: Hartwell, H. and Symonds, C.
Journal: Journal of the Royal Society for the Promotion of Health
Volume: 125
Pages: 113-116
ISSN: 1466-4240
DOI: 10.1177/146642400512500314
Abstract:Food, nutrition and health are currently under scrutiny. British eating patterns have radically changed over the past few decades, with the emergence of a 'grazing', 'snacking' culture. Simultaneously, more food is eaten outside the home and therefore the nutritional composition of foods/meals provided by catering establishments is of increasing relevance to the diet overall. Consumers are aware of the need for a healthy lifestyle and are encouraged to follow improved eating habits to avoid 'diseases of affluence' such as coronary heart disease, obesity, diet-related cancer and type 2 diabetes. For both economic and health reasons caterers should be encouraged to provide healthy options; however, often misconceptions exist and gaps are evident in the nutritional knowledge of this profession. Training curricula require revision. With the right information, training and support caterers can play a vital role in improving the health of the population.
http://rsh.sagepub.com/cgi/content/abstract/125/3/113
Source: Manual
Preferred by: Heather Hartwell
Catering for health: a review.
Authors: Hartwell, H. and Symonds, C.
Journal: The journal of the Royal Society for the Promotion of Health
Volume: 125
Issue: 3
Pages: 113-116
eISSN: 1476-9042
ISSN: 1466-4240
DOI: 10.1177/146642400512500314
Abstract:Food, nutrition and health are currently under scrutiny. British eating patterns have radically changed over the past few decades, with the emergence of a 'grazing', 'snacking' culture. Simultaneously, more food is eaten outside the home and therefore the nutritional composition of foods/meals provided by catering establishments is of increasing relevance to the diet overall. Consumers are aware of the need for a healthy lifestyle and are encouraged to follow improved eating habits to avoid 'diseases of affluence' such as coronary heart disease, obesity, diet-related cancer and type 2 diabetes. For both economic and health reasons caterers should be encouraged to provide healthy options; however, often misconceptions exist and gaps are evident in the nutritional knowledge of this profession. Training curricula require revision. With the right information, training and support caterers can play a vital role in improving the health of the population.
Source: Europe PubMed Central