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Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Consumption of Polyphenol Rich Curry in the Polyspice Study

Authors: Haldar, S., Lee, S.H., Tan, J.J., Chia, S.C., Henry, C.J. and Chan, E.C.Y.

DOI: 10.20944/preprints201806.0410.v1

Source: Europe PubMed Central