A Critical Evaluation of the Current and Future Role of Technology in Eating out Food Choice
Authors: Price, S., Mello Rodrigues, V., Bray, J., Perez-Cueto, A., Giboreau, A., Mavridis, I. and Hartwell, H.
Conference: Inernational Conference on Culinary Arts and Science
Dates: 6-7 July 2017
ISBN: 978-87-970462-0-3
Source: Manual