Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults
Authors: Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A. and Hartwell, H.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 76
Issue: OCE4
Pages: E222
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665117003846
Source: Web of Science (Lite)