Professor Tim Lloyd - Bournemouth University Staff Profile Pages

Biography

Tim Lloyd is Professor of Economics in the Business School. He was appointed in July 2015 having previously been Associate Professor in the School of Economics at the University of Nottingham. Professor Lloyd’s research interests lie in the fields of agricultural and food economics, particularly pricing, diet and health and competition in the food industry.

Recent work, funded by both the European Commission and the UK’s Department of Environment, Food and Rural Affairs (DEFRA) has focused on the transmission of prices through the food chain and food price inflation in the UK and other Member States. Much of this work involves the econometric analysis of high frequency data from commodity markets and supermarket barcode scanners. He is currently collaborating in projects with researchers at the Universities of Exeter, Sheffield, Southampton and Liverpool-Xi'an Jiaotong in China.

Professor Lloyd serves on DEFRA’s Economics Advisory Panel, the Executive Committee of the Agricultural Economics Society (AES) and the European Agricultural and Applied Economics Publications (EAAEP) Foundation... He has given evidence as an expert witness to the House of Lords European Committee on agricultural price volatility and advised United Nations Food and Agriculture Organisation (FAO) on prices and health pandemics (FAO). He is a graduate of the universities of Newcastle (BSc) and Nottingham (PhD) and was formerly the Managing Editor of the Journal of Agricultural Economics. In 2016 he held the Presidency of the Agricultural Economics Society and was a member of the REF2021 Sub-Panel 16: Economics and Econometrics.

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Research

My research interests lie primarily in the fields of agricultural and food economics and applied econometrics. My current work focuses on the concepts and empirical analysis of issues relevant to the UK food chain, namely, price transmission, food inflation and the links between food and health. The work often analyses retail scanner data, and current projects involve collaboration with colleagues at Exeter (McCorriston and Lin), Liverpool Xi'an Jiaotong (Lan) and Southampton (Smith and Alwan). These projects have attracted funding from an EU Framework 7 programme grant (2011-2013), the Department of Environment, Food and Rural Affairs (2011; 2017-2019) and National Institute for Health and Medical Research (2021-2023). I am also collaborating on a project on food scares and risk using behavioural economics (Starmer and Masters at Nottingham and Manchester respectively). At BU I have recently joined the Business School's Centre for Sustainable and Socially Responsible Consumption and have worked closely with Disegna (now at Padua, Italy) and two former PhD students on food and health.

Favourites

Lan, H., Lloyd, T.A., McCorriston, S. and Morgan, C.W., 2022. Retailer heterogeneity and price transmission. American Journal of Agricultural Economics, 104 (5), 1679-1700.
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Lan, H., Lloyd, T., Morgan, W. and Dobson, P.W., 2022. Are food price promotions predictable? The hazard function of supermarket discounts. Journal of Agricultural Economics.
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Lloyd, T., McCorriston, S., Davidson, J., Morgan, C.W. and Lin, H., 2021. Retail Food Price Modelling Project Report. University of Exeter. Available from: https://ore.exeter.ac.uk/repository/handle/10871/128070.
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Lloyd, T., 2017. Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects. Journal of Agricultural Economics, 68 (1), 3-21.
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Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person's work contributes towards the following SDGs:

Zero hunger

"End hunger, achieve food security and improved nutrition and promote sustainable agriculture"

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Good health and well-being

"Ensure healthy lives and promote well-being for all at all ages"

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Reduced inequalities

"Reduce inequality within and among countries"

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Responsible consumption and production

"Ensure sustainable consumption and production patterns"

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Journal Articles

Acosta, A., Lloyd, T., McCorriston, S. and Lan, H., 2023. The ripple effect of animal disease outbreaks on food systems: The case of African Swine Fever on the Chinese pork market. Preventive Veterinary Medicine, 215.
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Le, T.H., Disegna, M. and Lloyd, T., 2023. National Food Consumption Patterns: Converging Trends and the Implications for Health. EuroChoices, 22 (1), 66-73.
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Lan, H., Lloyd, T.A., McCorriston, S. and Morgan, C.W., 2022. Retailer heterogeneity and price transmission. American Journal of Agricultural Economics, 104 (5), 1679-1700.
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Lan, H., Lloyd, T., Morgan, W. and Dobson, P.W., 2022. Are food price promotions predictable? The hazard function of supermarket discounts. Journal of Agricultural Economics.
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Lin, H., Lloyd, T. and McCorriston, S., 2021. An Odd Crisis: Covid-19 and UK Food Prices. EuroChoices, 19 (3), 42-48.
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Chatziantoniou, I., Degiannakis, S., Filis, G. and Lloyd, T., 2020. Oil price volatility is effective in predicting food price volatility. Or is it? Energy Journal, 42 (6), 1-24.
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Kinnucan, H.W. and Lloyd, T., 2019. Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects: Comment. Journal of Agricultural Economics, 70 (3), 874-879.
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Bwire, T., Lloyd, T. and Morrissey, O., 2017. Fiscal Reforms and the Fiscal Effects of Aid in Uganda. Journal of Development Studies, 53 (7), 1019-1036.
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Lloyd, T., 2017. Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects. Journal of Agricultural Economics, 68 (1), 3-21.
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Davidson, J., Halunga, A., Lloyd, T., McCorriston, S. and Morgan, W., 2016. World Commodity Prices and Domestic Retail Food Price Inflation: Some Insights from the UK. Journal of Agricultural Economics, 67 (3), 566-583.
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Lan, H., Lloyd, T. and Morgan, C.W., 2015. Supermarket Promotions and Food Prices: A Note. Journal of Agricultural Economics, 66 (2), 555-562.
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Lloyd, T.A., McCorriston, S., Morgan, C.W., Poen, E. and Zgovu, E., 2014. Retail price dynamics and retailer heterogeneity: UK evidence. Economics Letters, 124 (3), 434-438.
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Bleaney, M., Lee, H.A. and Lloyd, T., 2013. Testing the trilemma: Exchange rate regimes, capital mobility, and monetary independence. Oxford Economic Papers, 65 (4), 876-897.
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Khalid, H., Lloyd, T.A. and Morgan, C.W., 2013. The impact of economic transformation and the credibility of planning control on agricultural land values. German Journal of Agricultural Economics, 62 (2), 134-145.
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Lloyd, T., Mccorriston, S., Morgan, W. and Zgovu, E., 2013. European retail food price inflation. EuroChoices, 12 (2), 37-44.
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Lloyd, T., 2013. Retail Food Prices: Insights from Supermarket Scanner Data. Transactions of the Manchester Statistical Society, 31-46.
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Lloyd, T., Mccorriston, S., Morgan, W., Rayner, A. and Weldegebriel, H., 2009. Buyer power in U.K. food retailing: A 'first-pass' test. Journal of Agricultural and Food Industrial Organization, 7 (1).
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Lloyd, T. and Morgan, W., 2007. Market power in UK food retailing. EuroChoices, 6 (3), 22-29.
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Lloyd, T.A., McCorriston, S., Morgan, C.W. and Rayner, A.J., 2006. Food scares, market power and price transmission: The UK BSE crisis. European Review of Agricultural Economics, 33 (2), 119-147.
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Osei, R., Morrissey, O. and Lloyd, T., 2005. The fiscal effects of aid in Ghana. Journal of International Development, 17 (8), 1037-1053.
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Lloyd, T., 2005. Report of the managing editor. Journal of Agricultural Economics, 56 (1), 169-173.
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Osei, R., Morrissey, O. and Lloyd, T., 2004. The nature of aid and trade relationships. European Journal of Development Research, 16 (2), 354-374.
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Lloyd, T., McCorriston, S., Morgan, C.W. and Rayner, A.J., 2001. The impact of food scares on price adjustment in the UK beef market. Agricultural Economics, 25 (2-3), 347-357.
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Gemmell, N., Lloyd, T.A. and Mathew, M., 2000. Agricultural growth and inter-sectoral linkages in a developing economy. Journal of Agricultural Economics, 51 (3), 353-370.
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Lloyd, T., McGillivray, M., Morrissey, O. and Osei, R., 2000. Does aid create trade? An investigation for european donors and african recipients. European Journal of Development Research, 12 (1), 107-123.
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Lloyd, T.A., Morgan, C.W., Rayner, A.J. and Vaillant, C., 1999. The transmission of world agricultural prices in côte d'ivoire. Journal of International Trade and Economic Development, 8 (1), 125-141.
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Lloyd, T., Morrissey, O. and Reed, G., 1998. Estimating the impact of anti-dumping and anti-cartel actions using intervention analysis. Economic Journal, 108 (447), 458-476.
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Watkins, C., Williams, D. and Lloyd, T., 1996. Constraints on farm woodland planting in England: A study of Nottinghamshire farmers. Forestry, 69 (2), 166-176.
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Lloyd, T., Watkins, C. and Williams, D., 1995. TURNING FARMERS INTO FORESTERS VIA MARKET LIBERALISATION. Journal of Agricultural Economics, 46 (3), 361-370.
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Leybourne, S.Y., Lloyd, T.A. and Reed, G.V., 1994. The excess comovement of commodity prices revisited. World Development, 22 (11), 1747-1758.
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Lloyd, T., 1994. PRACTITIONERS' CORNER: Testing a Present Value Model of Agricultural Land Values. Oxford Bulletin of Economics and Statistics, 56 (2), 209-223.
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Lloyd, T.A., 1993. OUTLIERS IN AGRICULTURE: AN INTERVENTION ANALYSIS OF AGRICULTURAL LAND VALUES. Journal of Agricultural Economics, 44 (3), 443-455.
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Lloyd, T.A. and Rayner, A.J., 1993. CO‐INTEGRATION ANALYSIS AND THE DETERMINANTS OF LAND PRICES: COMMENT. Journal of Agricultural Economics, 44 (1), 149-156.
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Lloyd, T.A., Rayner, A.J. and Orme, C.D., 1991. Present-value models of land prices in England and Wales. European Review of Agricultural Economics, 18 (2), 141-166.
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Lloyd, T.A. and Rayner, A.J., 1990. Land Prices, Rents and Inflation: A Cointegration Analysis. Oxford Agrarian Studies, 18 (2), 97-111.
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Books

Lloyd, T. and Morrissey, O., 1994. Poverty, inequality, and rural development.
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Chapters

Lloyd, T., McCorriston, S. and Morgan, W., 2016. Has Price Volatility Increased and Does it Vary across Commodities? (RPV 0029). House of Lords. European Union Committee. 15th Report of Session 2015–16. Responding to price volatility: creating a more resilient agricultural sector.. London: House of Lords.
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Lloyd, T., Lloyd, McCorriston, S. and Morgan, C.W., 2015. Food Inflation in the EU: Contrasting Experience and Recent Insights. Food Price Dynamics and Price Adjustment in the EU. Oxford: Oxford University Press, 20-50.
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Lloyd, T., Morrissey, O., Opuku-Afari, M. and McGillivray, M., 2008. Fiscal Effects of Aid in Developing Countries: A Comparative Dynamic Analysis. In: Mavrotas, G., ed. Development Aid: A Fresh Look. Palgrave-Macmillan.
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Morrissey, O., M’amanja, D. and Lloyd, T., 2006. Aid and growth in Kenya: A time series approach. 313-332.
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Lloyd, T., Morgan, C. and McCorriston, S., 2003. How Do markets Respond to Food Scares? Health, Nutrition and Food Demand. CABI.
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Lloyd, T., Rayner, A., Hine, R., Ackrill, R. and Smith, V., 1999. Rayner, A.J., Hine, R.C., Lloyd, T.A., Smith, V. and Ackrill, R. (1999) “European Agricultural Policy Under GATT” in Antle, J. and Smith V. (eds) The Economics of World Wheat Markets CABI Publishing :Wallingford. The economics of world wheat markets. CABI.
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Lloyd, T., Leybourne, S., Greenaway, D. and Reed, G., 1999. The Excess Co-movement of Commodity Prices Revisited. In: Morgan, C., ed. The Economics of Commodity Markets. Edward Elgar.
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Lloyd, T. and Watkins, C., 1996. Farmers' Attitudes to Woodland Planting Grants and the Potential Effects of New Forestry Incentives. In: Curry, N. and Owen, S., eds. Changing Rural Policy in Britain. Countryside and Community Press.
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Conferences

Lloyd, T., Lin, H. and McCorriston, S., 2023. Weather Shocks and Supply Chains. In: European Association of Agricultural Economists 28 August-2 September 2023 Rennes, France.
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Lloyd, T., Bebber, D., Lin, H., McCorriston, S. and Varma, V., 2022. Anomalous Weather, Prices and the ‘Missing Middle’. In: Agricultural Economics Society 2 May-5 January 2022 Leuven, Belgium.
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Lloyd, T., Lan, H., McCorriston, S. and Morgan, C.W., 2018. Price transmission at the micro-level What accounts for the heterogeneity? In: International Conference of Agricultural Economists 31 July-3 August 2018 Vancouver, Canada.
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Filis, G., Degiannakis, S., Lloyd, T. and Yarlik, M., 2018. Forecasting oil price volatility: The role of Mixed-Frequency-Data (MIDAS) model. In: 41st IAEE International Conference 10-13 June 2018 Groningen, Netherlands.
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Yarlik, M., Filis, G., Degiannakis, S. and Lloyd, T., 2018. Forecasting oil price volatility: The role of Mixed-Frequency-Data (MIDAS) model. In: 6th International Symposium on Energy and Finance Issues 24-25 May 2018 Paris, France.
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Lloyd, T., Lan, H., McCorriston, S. and Morgan. C.W., 2017. Price transmission at the micro-level: what accounts for the heterogeneity? In: Europena Association of Agricultural Economists 29-2 September 2017 Parma, Italy.
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Lloyd, T., McCorriston, S. and Morgan, C.W., 2015. Dynamics of Food Price Inflation Across the EU. In: International Conference of Agricultural Economists 8-14 August 2015 Milan, Italy.
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Reports

Lloyd, T., McCorriston, S. and Morgan, W., 2023. Climate, Fossil Fuels and UK Food Prices. London: The Energy and Climate Intelligence Unit.
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Lloyd, T., McCorriston, S. and Morgan, C.W., 2022. Climate, Fossil Fuels and UK Food Prices. London: Energy and Climate Intelligence Unit. Available from: https://eciu.net/.
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Lloyd, T., McCorriston, S., Davidson, J., Morgan, C.W. and Lin, H., 2021. Retail Food Price Modelling Project Report. University of Exeter. Available from: https://ore.exeter.ac.uk/repository/handle/10871/128070.
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House of Lords, 2016. Responding to Price Volatility: Creating a More Resilient Agricultural Sector. London: House of Lords.
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Lloyd, T., McCorriston, S., Morgan, C.W., Poen, E. and Zgovu, E., 2013. Retailer Heterogeneity and Price Dynamics: Scanner Data. University of Exeter. Available from: http://www.transfop.eu/papers/.
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Lloyd, T., McCorriston, S., Morgan, C.W. and Zgovu, E., 2012. The Experience of Food Inflation Across the EU. University of Exeter. Available from: http://www.transfop.eu/papers/.
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Lloyd, T., McCorriston, S., Morgan, C.W., Davidson, J. and Halunga, A., 2012. Explaining UK Food Price Inflation. University of Exeter. Available from: http://www.transfop.eu/papers/.
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Lloyd, T., McCorriston, S., Morgan, C., Halunga, A. and Davidson, J., 2011. Retail Food Price Inflation Modelling. London: Department of Food, Environment and Rural Affairs. Available from: http://archive.defra.gov.uk/foodfarm/food/pdf/retail-food-price110809.pdf.
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Lloyd, T., McCorriston, S., Morgan, C.W. and Zgovu, E., 2011. Do Sales Matter: Evidence from UK Food Retailing. University of Nottingham.
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Lloyd, T., Morgan, C. and Rayner, A., 2009. Sugar Policy Reform and World Price. Nuffield Foundation.
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Lloyd, T., McCorriston, S., Morgan, C.W. and Rayner, A.J., 2002. A Further Investigation in to the Relationships Between Producer, Wholesale and Retailer Prices of Beef, Pork and Lamb. London: Defra. Available from: http://citeseerx.ist.psu.edu/viewdoc/download;jsessionid=E2319154E72683C6E6235D5F53043AE7?doi=10.1.1.537.7393&rep=rep1&type=pdf.
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Lloyd, T., McCorriston, S., Morgan, C.W. and Rayner, A.J., 2001. A Reassessment of the Relationships Between Producer, Wholesale and Retailer Prices of Beef, Pork and Lamb. London: Defra.
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Lloyd, T. and Wilson, P., 2001. A Report to the Lamb Strategy Council on the Efficacy of Generic Advertising. Meat and Livestock Commission.
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Lloyd, T., 2001. A Report to the Beef Strategy Council on the Efficacy of Generic Advertising. Meat adn Livestock Commission.
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Lloyd, T., Morgan, C.W. and Strak, J., 2000. The Future of Milk Pricing in Britain. Milk Development Council.
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Lloyd, T., McCorriston, S., Morgan, C.W. and Rayner, A.J., 1999. An Investigation into the Relationships Between Producer, Wholesale and Retailer Prices of Beef, Pork Lamb and Chicken. Minstry of Agriculture, Fisheries and Food.
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Lloyd, T., Greenway, D., Milner, C., Reed, G.V., Morrissey, O. and Hutton, G., 1995. Anti-dumping Policy and Non-Tariff Barriers. HM Treasury.
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Others

Lloyd, T., 2016. Letter from the President A Question of Inflation. Agricultural Economics Society. Published.
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Lloyd, T., 2016. Letter from the President: A Perfect Storm. Agricultural Economics Society. Published online.
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Lloyd, T., 2016. Letter from the President; Turbulent Times. Agricultural Economics Society. Published.
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Defra and HM Treasury, 2016. How Defra has estimated the potential effect of import tariffs on UK food prices. London: Defra. Published online.
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PhD Students

Olivia Placzek, 2022. Supermarket Promotions, Obesity and Food Demand, (In progress)
Peter Howard-Jones, 2019. The Influence of the Washington Consensus Programme on the Transitional Economies of Eastern Europe, (Completed)
Hong Thai Le, 2021. Globalisation, Diet and Health, (Completed)
Mehmet Yarlik, 2022. Forecasting Oil Price Volatility: The Role of New Approaches, (On hold)

Profile of Teaching PG

MSc Dissertations

Profile of Teaching UG

Econometric Technqiues
Undergraduate Dissertations
Introductory Mathematics for Economic Analysis

Invited Lectures

Price Transmission and Market Power, Rome, 11 Jun 2021 more

Keynote Address, Italian Association of Agricultural and Applied Economics
Retail bargaining Power in the Food Supply Chain, Universita di Parma, Italy, 01 Sep 2017 more

Invited discussant at conference symposium
‘So you think you know the price of a loaf?, Executive Business Centre, Bournemouth University, 05 Dec 2016 more

Inaugural Lecture, Bournemouth University
Price Transmission in the Food Industry, University of Warwick, 05 Apr 2016 more

Presidential Address, Agricultural Economics Society
Resonding to Agricultural Price Volatility, House of Lords, Houses of Parliament, Westminster, 09 Dec 2015 more

House of Lords , European Union Committee
The Food Chain and Consumers, OECD, Paris, 13 Oct 2015 more

OECD's Joint Meeting of the Expert Groups on the Food Chain Network and the Economics of Prevention
Retail Pricing Strategies, University of Milan, 18 Aug 2015 more

Discussant, International Association of Agricultural Economists

Grants

Grants

Development and Expansion of Existing Food Price Modelling System (Department for Environment, Food and Rural Affairs, 04 Dec 2023). Awarded
Wessex DIET: Determining the Impact of food insEcurity in young families and Testing interventions (National Institute of Health and Medical Research, 21 Oct 2021). Awarded
The Direct and Indirect Economic Effects of HPAI Outbreaks: Who Should Pay? (Food and Agriculture Organisation (FAO) of the United Nations, 01 Jul 2019). In Progress
Development of Food and Health Economics Honeycomb. (QR Funding (BU), 01 Feb 2019). Completed
Capital Markets, Emerging Economies and Commodities (CMEEC) Cluster (Bournemouth University QR Funding, 09 Apr 2018). In Progress
Upgrading Stata Licenses (Bournemouth University, QR Funding, 09 Apr 2018). Awarded
Seeking a Better Understanding of Food Price Transmission: Modelling Retail Food Price Inflation (Department of Environment, Food and Rural Affairs, 02 Oct 2017). Awarded
Globalisation, Diet and Health (Bournemouth University, 25 Sep 2017). Awarded
Oil and food price volatility: An empirical investigation based on ultra-high frequency data (Bournemouth University (QR Funding), 02 Jan 2017). In Progress
Supermarket Promotions, Obesity and Food Demand (Scotland's Rural College and Bournemouth University, 19 Sep 2016). In Progress
Transparency of Food Pricing (TRANSFOP) (European Commission, 01 Jan 2011). Completed
Determining the Causes of Food Price Inflation in the UK and Forecasting Future Levels (Department of Agriculture, Food and Rural Affairs, 01 Feb 2010). Completed

External Responsibilities

Nottingham Trent University, External Assessor (2024-2028)
Research Excellence Framework 2021, UoA 16: Economics and EconometricsSub Panel member (2020-2022), https://www.ref.ac.uk/
Department of Environment, Food and Rural Affairs (DEFRA), Academic Advisor (2020-2022)
University of Sheffield, External Examiner, Department of Economics (2017-2020)
University of Reading, External Examiner (PhD) (2017-)
European Agricultural and Applied Economics Publications (EAAEP) Foundation, Executive Committee Member (2017-2023), http://www.eaaep.org/
University of Bath, Department of Economics, External Examiner, PhD, (2016-)
Agriculture and Horticulture Development Board, Acadmic Member, Industry Volatility Forum (2016-), http://www.ahdb.org.uk/projects/default.aspx
Agricultural Economics Society, External Editor (2013-), http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1477-9552; Journal of Agricultural Economics
Agricultural Economics Society, Executive Committee Member (2013-), http://www.aes.ac.uk/; Journal of Agricultural Economics adn EuroChoices

Internal Responsibilities

Co-Chair, REF UoA17
Output Champion, REF2021 UoA17 Committee
UoA 17 Member, REF Outputs Sub-Committee
Transfer Examiner, Bournemouth University
PhD Examiner, Bournemouth University
Lead, Food and Health Economics Honeycomb, Food and Health Economics Honeycomb
Member, Professoriate Member of Faculty of Mangement, Senate
Collegiate Peer Review Participant, Faculty of Management Collegiate Peer Review
PhD Transfer Examiner, PhD Transfer Viva
PhD Transfer Examiner, PhD Transfer Viva
PhD Transfer Examiner, Faculty of Management
PhD Transfer Examiner, Faculty of Management

Journal Reviewing/Refereeing

PLoS One, Anonymous peer review, 29 Jan 2020
International Food and Agribusiness Management Review, 22 Aug 2019
Agribusiness, 10 Jun 2019
American Journal of Agricultural Economics, Anonymous peer review, 03 Feb 2019
Energy policy, Anonymous peer review, 01 Dec 2017
British Food Journal, 02 Oct 2017
American Journal of Agricultural Economics, Anonymous peer review, 01 May 2000
Applied Economics, Anonymous peer review, 01 May 2000
Journal of Times Series Analysis, Anonymous peer review, 01 May 2000
Manchester School, Anonymous peer review, 01 May 2000
Economic Journal, 01 May 1997
Food Policy, Anonymous peer review, 01 May 1997
European Review of Agricultural Economics, Anonymous peer review, 01 May 1993
Journal of Agricultural Economics, Anonymous peer review, 01 May 1990

Public Engagement & Outreach Activities

DEFRA-AES Conference (08 Dec 2023)
Expert advice (10 Mar 2021)
Defra/Agricultural Economics Society Conference, Agricultural trade and Brexit (12 Mar 2018)
Invited Panelist (05 Sep 2017-12 Sep 2017)
AES-DEFRA Conference (14 Feb 2017)
Outreach activity (05 Dec 2016)
Presidential Newsletter (01 Jul 2016)
Presidential Newsletter (01 May 2016)
Expert Witness House of Lords Select Committee (09 Dec 2015)
Invited Panelist (07 Dec 2015)

Conference Presentations

European Association of Agricultural Economics Congress, Price Transmission and Retailer Heterogeneity, 21 Jul 2021, Prague, (Virtual)
Agricultural Economics Society Annual Conference, Food and Health Symposium, 14 Apr 2019, University of Warwick
International Conference of Agricultural Economists, Price transmission at the micro-level What accounts for the heterogeneity?, 31 Jul 2018, Vancouver
European Association of Agricultural Economists Triennial Conference, Food Price Transmission: What Account for the Heterogeneity?, 27 Aug 2017, Parma, Italy
Agricultural Economics Society Annual Conference, Conference Chairman, 23 Apr 2017, Dublin
Agricultural Economics Society, Forty Years of Price Transmission Research in the Food Industry: Insights, Challenges and Prospects, 04 Apr 2016, University of Warwick
European Association of Agricultural Economists Triennial Conference, What Factors Drive EU Food Inflation?, 17 Aug 2015, Ljubljana, Slovenia.
International Conference of Agricultural Economists, Dynamic of Food Inflation across the EU, 17 Aug 2015, Milan, Italy
International Conference of Agricultural Economists, Dynamics of Food Price Inflation Across the EU, 08 Aug 2015, Milan, Italy
What can we Learn from Micro Price Data?, Retail Prices and Retailer Heterogeneity, 14 Jul 2015, Cardiff Business School
Agricultural Economics Society Annual Conference, Common Shocks, Uncommon Effects Food Price Inflation across the EU, 13 Apr 2015, University of Warwick
Defra-AES One Day Conference, Food Price Transmission in Europe Econometric Analysis of European Retail Food Price Inflation, 15 Dec 2014, London
Agricultural Economics Society Annual Conference, Supermarket Promotions and Food Prices, 07 Apr 2014, Paris, France
Agricultural Economics Society Annual Conference, Commodity Shocks and Food Price Inflation across the EU, 08 Apr 2013, University of Warwick
Transparency of Food Pricing Project, What Dimensions of Supermarket Scanner Data Matter for Understanding the EU, 13 Mar 2013, Brussels
Tansparency of Food Pricing Project Annual Conference, Common shocks, uncommon effects: Food inflation in the EU, 31 Jan 2013, University of Toulouse

Attended Training

Appraisal/PPDP Workshop for Academic Staff, 07 Jul 2016
Applying for HEA Fellowship, 19 May 2016
New Staff Induction, 08 Jul 2015

Qualifications

PhD in Economics (University of Nottingham, 1992)
BSc (Hons) in Agricultural Economics (University of Newcastle upon Tyne, 1986)

Honours

Past President of Agricultural Economcis Society (Agricultural Economics Society, 2017)
President of the Agricultural Economics Society (2016-2017) (Agricultural Economcis Society, 2016)
President Elect (Agricultural Economics Society, 2015)
Prize Essay Competition winner (Agricultural Economics Society, 1993)

Memberships

Agricultural Economics Society, Member, http://www.aes.ac.uk/
European Association of Agricultural Economists, Member, http://www.eaae.org/Site2014/
International Assocation of Agricultural Economists, Member, http://www.iaae-agecon.org/

External Media & Press

External Media and Press

Food Inflation, Tabletalk podcast, 13 Mar 2022. https://foodmatterslive.com/discover/podcast/rising-inflation-what-will-it-mean-for-the-food-industry-food-podcasts/