Principles of nutrition
Authors: Green, S.
Editors: Childs, L., Coles, L. and Marjoram, B.
Pages: 165-184
Publisher: Wiley-Blackwell
Place of Publication: Chichester
ISBN: 9781405183413
Abstract:Divided into five sections that discuss a particular area of the Essential Skills Clusters, this text explores care, compassion and communication; organisational aspects of care; infection prevention and control; nutrition and fluid ...
Source: Manual