Comparison of the effect of sucrose and fat-containing foods on the control of appetite

Authors: Green, S., Blundell, J.B. and Burley, V.J.

Editors: Ditschuneit, H., Gries, F.A., Hauner, H., Schusdziarra, V. and Wechsler, J.G.

Pages: 337-342

Publisher: John Libbey and Company Ltd

Place of Publication: London

Source: Manual

The data on this page was last updated at 15:56 on May 5, 2021.