Comparison of the effect of sucrose and fat-containing foods on the control of appetite
Authors: Green, S., Blundell, J.B. and Burley, V.J.
Editors: Ditschuneit, H., Gries, F.A., Hauner, H., Schusdziarra, V. and Wechsler, J.G.
Pages: 337-342
Publisher: John Libbey and Company Ltd
Place of Publication: London
Source: Manual
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