Abstract: Efficacy of Using a Food Fortification Approach to Increase the Energy Intake of Long Stay Residential Patients Who are at Risk of Malnutrition

Authors: Ashbolt, K., Snyder, J., Whittle, C., Murphy, J.L. and Wootton, S.A.

Conference: Scientific Meeting

Dates: 27-30 June 2000

Pages: 156A

Publisher: Proceedings of the Nutrition Society 60 issue 4b

Place of Publication: Cambridge

ISSN: 0029-6651

DOI: 10.1017/S0029665101000672


Source: Manual

Preferred by: Jane Murphy