Abstract: Efficacy of Using a Food Fortification Approach to Increase the Energy Intake of Long Stay Residential Patients Who are at Risk of Malnutrition

This source preferred by Jane Murphy

Authors: Ashbolt, K., Snyder, J., Whittle, C., Murphy, J.L. and Wootton, S.A.


Start date: 27 June 2000

Pages: 156A

Publisher: Proceedings of the Nutrition Society 60 issue 4b

Place of Publication: Cambridge

ISSN: 0029-6651

DOI: 10.1017/S0029665101000672

The data on this page was last updated at 11:59 on June 25, 2019.