Abstract: Efficacy of Using a Food Fortification Approach to Increase the Energy Intake of Long Stay Residential Patients Who are at Risk of Malnutrition
This source preferred by Jane Murphy
Authors: Ashbolt, K., Snyder, J., Whittle, C., Murphy, J.L. and Wootton, S.A.
Start date: 27 June 2000
Publisher: Proceedings of the Nutrition Society 60 issue 4b
Place of Publication: Cambridge