An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption

This source preferred by Katherine Appleton

This data was imported from Web of Science (Lite):

Authors: Rooney, C., Appleton, K.M. et al.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 73

Issue: OCE2

Pages: E54

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665114000834

The data on this page was last updated at 04:56 on May 20, 2019.