An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
Authors: Rooney, C., Appleton, K.M. et al.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 73
Issue: OCE2
Pages: E54
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665114000834
Source: Web of Science (Lite)
Preferred by: Katherine Appleton