Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained

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Authors: Appleton, K.M.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 74

Issue: OCE2

Pages: E169

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665115001871

The data on this page was last updated at 04:56 on May 20, 2019.