Exploring the barriers and facilitators to the consumption of eggs and other protein rich foods using focus groups
Authors: van den Heuvel, E., Murphy, J.L. and Appleton, K.M.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 74
Issue: OCE5
Pages: E314
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665115003614
Source: Web of Science (Lite)