Exploring the barriers and facilitators to the consumption of eggs and other protein rich foods using focus groups

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Authors: van den Heuvel, E., Murphy, J.L. and Appleton, K.M.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 74

Issue: OCE5

Pages: E314

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665115003614

The data on this page was last updated at 04:57 on May 23, 2019.