Authors: Tsofliou, F., Lara, J., Sheppard, Z. and Clark, C.
Start date: 11 July 2016
Journal: In press
This data was imported from Web of Science (Lite):
Authors: Lumley, R., Tsofliou, F., Lara, J., Sheppard, Z. and Clark, C.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY