Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults

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Authors: Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A. and Hartwell, H.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 76

Issue: OCE4

Pages: E222

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665117003846

The data on this page was last updated at 04:53 on March 24, 2019.