Withering fruits: Vegetable matter decay and fungus growth
Authors: Cirdei, B. and Anderson, E.F.
Journal: ACM SIGGRAPH 2018 Posters, SIGGRAPH 2018
ISBN: 9781450358170
DOI: 10.1145/3230744.3230783
Abstract:We propose a parametrised method for recreating drying and decaying vegetable matter from the fruits category, taking into account the biological characteristics of the decaying fruit. The simulation addresses three main phenomena: mould propagation, volume shrinking and fungus growth on the fruit's surface. The spread of decay is achieved using a Reaction-Diffusion method, a Finite Element Method is used for shrinking and wrinkling of the fruit shell, while the spread of the fruit's fungal infection is described by a Diffusion Limited Aggregation algorithm. We extend existing fruit decay approaches, improving the shrinking behaviour of decaying fruits and adding independent fungal growth. Our approach integrates a user interface for artist directability and fine control of the simulation parameters.
https://eprints.bournemouth.ac.uk/31250/
Source: Scopus
Withering Fruits: Vegetable Matter Decay and Fungus Growth
Authors: Cirdei, B. and Anderson, E.
Conference: SIGGRAPH '18: ACM SIGGRAPH 2018 Posters
Dates: 12-16 August 2018
Pages: 74:1-74:2
Publisher: Association for Computing Machinery
ISBN: 978-1-4503-5817-0
DOI: 10.1145/3230744.3230783
Abstract:We propose a parametrised method for recreating drying and decaying vegetable matter from the fruits category, taking into account the biological characteristics of the decaying fruit. The simulation addresses three main phenomena: mould propagation, volume shrinking and fungus growth on the fruit's surface. The spread of decay is achieved using a Reaction-Diffusion method, a Finite Element Method is used for shrinking and wrinkling of the fruit shell, while the spread of the fruit's fungal infection is described by a Diffusion Limited Aggregation algorithm. We extend existing fruit decay approaches, improving the shrinking behaviour of decaying fruits and adding independent fungal growth. Our approach integrates a user interface for artist directability and fine control of the simulation parameters.
https://eprints.bournemouth.ac.uk/31250/
https://www.acm.org/publications
Source: Manual
Withering Fruits: Vegetable Matter Decay and Fungus Growth
Authors: Cirdei, B. and Anderson, E.F.
Conference: SIGGRAPH '18: ACM SIGGRAPH 2018 Posters
Pages: 74:1-74:2
Publisher: Association for Computing Machinery
ISBN: 978-1-4503-5817-0
Abstract:We propose a parametrised method for recreating drying and decaying vegetable matter from the fruits category, taking into account the biological characteristics of the decaying fruit. The simulation addresses three main phenomena: mould propagation, volume shrinking and fungus growth on the fruit's surface. The spread of decay is achieved using a Reaction-Diffusion method, a Finite Element Method is used for shrinking and wrinkling of the fruit shell, while the spread of the fruit's fungal infection is described by a Diffusion Limited Aggregation algorithm. We extend existing fruit decay approaches, improving the shrinking behaviour of decaying fruits and adding independent fungal growth. Our approach integrates a user interface for artist directability and fine control of the simulation parameters.
https://eprints.bournemouth.ac.uk/31250/
https://www.acm.org/publications
Source: BURO EPrints