Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

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Authors: van den Heuvel, E., Murphy, J.L. and Appleton, K.M.

http://eprints.bournemouth.ac.uk/31999/

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 77

Issue: OCE3

Pages: E101

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665118001052

The data on this page was last updated at 05:14 on July 22, 2019.