Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial
Authors: van den Heuvel, E., Murphy, J.L., Appleton, K.M.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Publication Date: 2018
Volume: 77
Issue: OCE3
Pages: E101
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665118001052
Source: Web of Science