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Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

Authors: van den Heuvel, E., Murphy, J.L. and Appleton, K.M.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 77

Issue: OCE3

Pages: E101

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665118001052

https://eprints.bournemouth.ac.uk/31999/

Source: Web of Science (Lite)

Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial. Abstract

Authors: van den Heuvel, E., Murphy, J. and Appleton, K.

Conference: OCE3 (Irish Section Meeting: Targeted approaches to tackling current nutritional issues)

Pages: E101

ISSN: 0029-6651

https://eprints.bournemouth.ac.uk/31999/

Source: BURO EPrints