Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives

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Authors: Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F.J.A. and Hartwell, H.

http://eprints.bournemouth.ac.uk/32000/

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 77

Issue: OCE3

Pages: E88

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665118000927

The data on this page was last updated at 05:09 on February 24, 2020.