Evaluation of the contribution of sucrose-containing foods to the control of appetite. Comparison of the capacity of sucrose and fat to satisfy hunger.
Authors: Green, S., Burley, V.J. and Blundell, J.B.
Conference: 5th European Congress on Obesity
Dates: 10-12 June 1993
Journal: International Journal of Obesity Supplements
Volume: 17
Issue: 2
Pages: 63
Publisher: Springer Nature
ISSN: 2046-2166
Source: Manual