Potential of foods to cause overconsumption: Comparison of high sucrose and high fat foods on meal size and daily energy intake
Authors: Green, S. and Blundell, J.B.
Conference: 7th International Congress on Obesity
Dates: 20-25 August 1994
Pages: 1
Source: Manual
The data on this page was last updated at 16:11 on May 5, 2021.