Evaluating individual differences in a food based approach to increase egg and protein intake in older adults

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Authors: van den Heuvel, E., Murphy, J.L. and Appleton, K.M.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 79

Issue: OCE2

Pages: E225

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665120001731

The data on this page was last updated at 05:26 on October 22, 2020.