Evaluating individual differences in a food based approach to increase egg and protein intake in older adults
Authors: van den Heuvel, E., Murphy, J.L. and Appleton, K.M.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 79
Issue: OCE2
Pages: E225
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665120001731
Source: Web of Science (Lite)