The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review

Authors: Fairbairn, P. and Tsofliou, F.

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 80

Issue: OCE5

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665121003591

http://eprints.bournemouth.ac.uk/36388/

Source: Web of Science (Lite)

The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review

Authors: Fairbairn, P. and Tsofliou, F.

Conference: Nutrition Society’s Summer Conference 2021

Dates: 6-8 July 2021

Journal: PROCEEDINGS OF THE NUTRITION SOCIETY

Volume: 80

Issue: OCE5

eISSN: 1475-2719

ISSN: 0029-6651

DOI: 10.1017/S0029665121003591

http://eprints.bournemouth.ac.uk/36388/

Source: Manual

Preferred by: Paul Fairbairn

The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review

Authors: Fairbairn, P. and Tsofliou, F.

Conference: Nutrition Society Summer Conference: Nutrition in a changing world

Publisher: Proceedings of the Nutrition Society

ISSN: 0029-6651

Abstract:

E231

http://eprints.bournemouth.ac.uk/36388/

https://www.nutritionsociety.org/events/summer-conference-nutrition-changing-world-online

Source: BURO EPrints