The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review
Authors: Fairbairn, P. and Tsofliou, F.
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 80
Issue: OCE5
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665121003591
https://eprints.bournemouth.ac.uk/36388/
Source: Web of Science (Lite)
The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review
Authors: Fairbairn, P. and Tsofliou, F.
Conference: Nutrition Society’s Summer Conference 2021
Dates: 6-8 July 2021
Journal: PROCEEDINGS OF THE NUTRITION SOCIETY
Volume: 80
Issue: OCE5
eISSN: 1475-2719
ISSN: 0029-6651
DOI: 10.1017/S0029665121003591
https://eprints.bournemouth.ac.uk/36388/
Source: Manual
Preferred by: Paul Fairbairn
The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review
Authors: Fairbairn, P. and Tsofliou, F.
Conference: Nutrition Society Summer Conference: Nutrition in a changing world
Publisher: Proceedings of the Nutrition Society
ISSN: 0029-6651
Abstract:E231
https://eprints.bournemouth.ac.uk/36388/
https://www.nutritionsociety.org/events/summer-conference-nutrition-changing-world-online
Source: BURO EPrints