Paul Fairbairn

Dr Paul Fairbairn

  • Lecturer in Nutrition and Sport and Exercise Science
  • BGB
UN SDGs:
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Biography

Paul is a lecturer in Nutrition and Exercise Science. He leads the Research Methods and Principles of Food and Nutrition modules as well as contributing towards many other units across both the nutrition and sport and exercise science programs.

Paul's first degree is in Sport and Exercise Science, he then went on to study Public Health Nutrition at masters level, before completing his PhD in Human Nutrition at Bournemouth University.

Paul's research has focused on the effects of nutrition and exercise on cognitive function and mobility. In particular, he has investigated the effects of omega-3 polyunsaturated fatty acids and B vitamins on multiple cognitive domains in older adults, as part of a match funded studentship in partnership with Efamol Ltd. His research within this area led to him receiving a new investigator award, to recognise excellence in young researchers, from the International Society for the Study of Fatty Acids and Lipids. His current research interests are in investigating the effects of nutrition interventions on brain function across the lifespan...

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Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person's work contributes towards the following SDGs:

Zero hunger

"End hunger, achieve food security and improved nutrition and promote sustainable agriculture"

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Good health and well-being

"Ensure healthy lives and promote well-being for all at all ages"

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Quality education

"Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all"

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